Only Nancy prepares pork shoulder (''Boston Butt'') with her secret recipe 14-ingredient dry rub, cooks it in a Bar-B-Q oven - low and slow - for 15 or more hours.
Features longtime favorites such as classic Dover Sole Meuniere, Potato Crusted Grouper, Chateaubriand served tableside, Lobster Bisque, and French Onion soup served in a large sweet onion.