Winemaker's Dinner
Name:
Winemaker's Dinner
Date:
January 25, 2019
Time:
6:30 PM - 9:30 PM EST
Website:
http://www.pier22dining.com
Event Description:
Celebrate Forks & Corks Weekend with a special Winemaker's Dinner event brought to you by PIER 22 and Alexander Valley Vineyards! Enjoy five thoughtfully planned courses prepared by PIER 22 executive chef Greg Campbell and wine pairings by Alexander Valley Vineyards Winemaker Harry Wetzel: A three-time Forks & Corks Gold Medal Winner!
Event Details: Join us for this one-time event and find out more about the Alexander Valley Vineyards winemaking philosophy including their barrel, cave and blending practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. Plus! All guests are entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 27th! The winner is announced at the conclusion of the dinner. You must be present to win.
Date: Friday, January 25, 2019
Time: Starting at 6:30 p.m.
Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity
Reservations: Book Online Or Call +1 (941) 748-8087
Menu Details: Passed appetizer, five courses specially paired with six award-winning wines.
Event Details: Join us for this one-time event and find out more about the Alexander Valley Vineyards winemaking philosophy including their barrel, cave and blending practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. Plus! All guests are entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 27th! The winner is announced at the conclusion of the dinner. You must be present to win.
Date: Friday, January 25, 2019
Time: Starting at 6:30 p.m.
Pricing: Admission is $100 per person (21+ only) plus applicable tax and gratuity
Reservations: Book Online Or Call +1 (941) 748-8087
Menu Details: Passed appetizer, five courses specially paired with six award-winning wines.
