Viento Kitchen + Bar, the signature restaurant of Zota Beach Resort, welcomes locals and guests to spend Thanksgiving Day along the powder soft beaches and turquoise waters of unspoiled Longboat Key. Created by Chef Jeremy White, guests enjoy a special brunch buffet featuring a chef carving of roasted turkey breast and honey baked ham, smoked salmon display, grilled lemon pepper chicken, chilled seafood bar and chef attended omelet station. Linked here is the complete list of menu options. Viento’s Thanksgiving Brunch is priced at $49.95 for adults and $24.95 for children ages 4-11 years old. A full bar will be available and bottomless mimosas can be added for $10 per person. Reservations are required and can be made by calling 941.248.1207.