Taste of St Armand's

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Name: Taste of St Armand's
Date: January 20, 2018
Time: 5:00 PM - 8:00 PM EST
Event Description:
 
St. Armands Circle Association and Wagner Realty present the 8th annual Taste of St. Armands! St. Armands Circle is renown not only for its upscale boutiques, galleries and fine shops, but also for its award winning restaurants. We proudly showcase our outstanding St. Armands Circle restaurants as they share a sampling of some of their delicious recipes. The variety is as wide as the world we live in – from continental cuisine to seafood, Italian to Irish, Spanish to Cuban and a little taste of Floribian thrown in for good measure. A taste to please every palate! Over 19 restaurants are participating in the beautiful setting of St. Armands Circle Park, along with noteworthy wineries and microbreweries or maybe you’d like to try an exotic mojito from the mojito bar. Musical sounds will fill the air and set the mood for an evening of fine food, libations and perhaps…a little dancing. There will be a 50/50 raffle, a Silent Auction and a Live Auction to directly benefit Take Stock in Children Sarasota, along with a portion of the proceeds. Please keep in mind, no pets will be admitted into the event area. St. Armands Circle Park is the perfect setting for a night of great food, great wine, and the sounds of beautiful music!

General admission tickets, which include all food and drinks, are available for purchase in advance for $55 and for $65 at the door, the day of the event. Buy your tickets today at 
www.eventbrite.com/e/taste-of-st-armands-tickets-35247535327



SO…..”Get out of the box. Get into the Circle.”

Sponsored by: Wagner Realty, Tervis Tumbler, Gold Coast Eagle Distributing, Sarasota Magazine, Jennifer Matteo Event Planning, St. Armands Circle Association, Stella Artois, The Observer Media Group and WUSF Public Media.

$55 ADVANCED TICKET SALES WILL END SATURDAY, JANUARY 20 at 3:00pm

Rain date: Sunday, January 21, 2018 5:00 – 8:00pm
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Location:
St Armand's Circle Park
Date/Time Information:
Saturday, January 20, 2018
5pm-8pm
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